 |
| Lemon Balm |
 |
| First, Pick all the herbs you want to dry out |
 |
| Sometimes there are some bad leaves in the bunch |
 |
| Just set all those aside in a pile. We don't want to use bad leaves for tea/cooking |
 |
| Wash all your herbs. |
 |
| I used mini clothespins, that I already had, to hang the herbs on a ribbon to dry. You can also look online at different ways to dry out herbs. I wanted the most natural, instead of using a dehydrator or oven. (You lose a lot of the oils in the leaves when using those methods.) |
 |
| Voila! Let them dry out for a few days. They will feel dried out and crunch when they are ready to be put into an airtight container! |
 |
| Make sure your container to keep your herbs is clean and completely dry. You can get these small jar's that have a rubber seal for $1 at a craft store like Joanns. |
 |
| Start taking down your herbs and pull off the leaves from the stem. |
 |
| Place inside your container :) |
 |
| Lemon Balm Herb |
 |
| I inherited this little glass serving dish from the woman who lived here before us :) Lemon Balm is sitting next to my Organic Cinnamon Sugar |
 |
| Boiled some water in my kettle |
 |
| Poured hot water in cup |
 |
| Added just 3 leaves |
 |
| Let it steep for 3-5 minutes (depending on the strength you want) |
 |
| Remove leaves.. |
 |
| Enjoy a perfect cup of tea! |
So perfect! I was just about to tackle this project but I was unsure of where to begin!
ReplyDeleteSo glad it helped you! :) Thanks for reading!
ReplyDelete